Please consider supporting this show and Connecticut Public with a donation today by visiting /donate. Our programming is made possible thanks to listeners like you. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition. Our interns are Sara Gasparotto and Michayla Savitt. This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Her latest is The Essential New York Times Cookbook. Amanda was a reporter, feature writer, and food editor at the New York Times, and she’s the author of several award-winning books. Amanda Hesser: Founder and CEO of Food52.We talk with Amanda about The Essential New York Times Cookbook, both the original published in 2010 and its timely revision in 2021. Amanda describes her culinary journey, starting with her early travels baking bread in Europe, the very first book that launched her food writing career, and the process of curating “the recipes of record” buried in the New York Times recipe archive. Amanda Hesser, food writer and founder of Food52, is our guest. If you’re a fan of cookbooks and the New York Times food coverage over the years, you won’t want to miss this hour of Seasoned.
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